Evaluation of the growth grayling: Tybicos (water kefir, Lactobacillus brevis) on different types sugars

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Pages: 60, Paperback, Our Knowledge Publishing

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Brand Our Knowledge Publishing
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  • 9786209334733
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  • Refer to Sapnet.

Editions Notre Savoir

Évaluation de la croissance du tibiscus: Tybics (kéfir d'eau, Lactobacillus brevis) sur...

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Edicoes Nosso Conhecimento

Avaliação do crescimento tibisco: de Tybics (kefir água, Lactobacillus brevis) em diferentes tipos açúcares

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Wydawnictwo Nasza Wiedza

Ocena wzrostu tibiskusa: bakterii Tybics (kefir wodny, Lactobacillus brevis) na ró¿nych rodzajach cukrów

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Evaluación del crecimiento de los tíbicos: tíbicos (kéfir agua, Lactobacillus brevis) en...

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