EVADOMA Stainless Steel Pan 28 cm with Glass Lid Coated Frying Honeycomb for All Hobs Including Induction Non-Stick PFOA-Free Oven-Safe

Non-stick that proves itself: the honeycomb structure protects the coating in each cell, so that salmon detaches cleanly, meat slides out of the pan without tearing and vegetables never stick - with just a touch of oil and the confidence that the pan will keep what it promises, meal after meal All types of cooker included induction — gas, electric, ceramic and halogen — this coated frying pan 28 cm induction distributes heat evenly over the entire surface without hot spots — and if your recipe requires it, place the pan without lid in the oven up to 180°C for perfect results GLASS LID - Unlike most frying pans, the heat-resistant glass lid is already included - close it to lock in moisture and flavours, add a splash of water for gentle cooking, and enjoy juicier family meals without additional effort or extra charge No harmful substances for your family — PFOA-free, no heavy metals — developed by Eva Valge, nutritionist and mother of three children because she believed that healthy cooking should be natural and straightforward — food-safe stainless steel, REACH and CE certified Sear properly, nothing burns - Burn pan with a little oil before first use (heat for 2-3 minutes, allow to cool, wipe out). When cooking, preheat for 1-2 minutes on medium setting, then add some oil - the honeycomb structure does not need a maximum setting. Hand wash with soft cloth, use wood or silicone tool.

FOR REAL FOOD — 11 inches of non-stick surface to brown a steak, a couple of breasts or a salmon tenderloin without sticking or tearing when twisted. Vegetables sauté evenly and with just a touch of oil. BIG SIZE FOR THE WHOLE FAMILY — with 11" kitchens for three or four people at once. It heats evenly from edge to edge, without cold spots, and withstands the strong fire that the meat demands. GLASS LID INCLUDED AND SUITABLE FOR ALL KITCHENS — Tempered glass lid with steam outlet traps moisture and flavors for juicier stews. Steel base is suitable for induction, ceramic, gas, electric and halogen, and also oven safe up to 356°F. CREATED FOR HEALTHY AND EVERYDAY KITCHEN — Eva Valge, nutritionist and mother of three, designed this non-stick pan with a food-grade coating and PFOA-FREE. Cooking with little oil, no food sticking and no fumes. MADE TO LAST FOR YEARS — care for nonstick: hand wash with a soft cloth and use wooden or silicone utensils instead of metal. So you can keep a perfect glide, meal after meal.