Premium quality: high-quality, whole mung beans from India, 1000 g pack for authentic Asian and Indian dishes Nutritional values: rich in vegetable protein, fibre and important minerals for a balanced diet Preparation: wash thoroughly before cooking and soak for about 4-6 hours, cooking time approx. 30-40 minutes Storage: Store in the airtight packaging in a cool and dry place, at least shelf life until October 2025 Versatile: ideal for curries, soups, salads and for germination, traditionally used in Indian and Asian cuisine
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