The fine bitterness of green tea is softened by the sweet scent of lime, enhanced by the spicy note of ginger. Infuse the sachet in water at 95°C for 3 to 4 minutes depending on your taste. Green tea°* 57%, ginger°* 26%, natural lemon flavor, lemon peel° and lime peel° 2%. from organic farming (90%) from fair trade (83%) Ceylon teas have very varied flavors depending on the terroirs, altitude and harvesting period. This green tea comes from the terroir of Uva, a region of medium altitude and affected by dry winds. Its copper-colored infusion is aromatic with a beautiful vegetal note. With Fair Trade, the small producer cooperative funds sustainable projects that secure the future of the community.
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