This fair trade and organic green tea is grown in the mountainous mountains of Uva in Sri Lanka. It offers a beautiful coppery brew while roundness Infuse the sachet in water at 95°C for 3 to 4 minutes depending on your taste. Made with fair trade and organic green tea Ceylon teas have very varied flavors depending on the terroirs, altitude and harvesting period. This green tea comes from the terroir of Uva, a region of medium altitude and affected by dry winds This tea comes from a fine picking: only the bud that concentrates the components of the tea (tannins, theine, and aromatic compounds) and the first two leaves are taken.
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