Ethiopia coffee Moka Wolayta GROUND organic & fair trade
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The cafes of the terroirs SIDA mo and Bord lac Kivu are unanimously recognized as the finest. These intense velvety arabicas offer delicate notes of white flowers Sweet/full-bodied: the strength of raw Body: thickness in the mouth Aroma: the richness of flavors Fruity: the liveliness of coffee Ethiopia has grown coffee since the 12th century. It was through Moka, a port city in Yemen, that the coffee trade was practiced. African terroirs have kept this appellation The OCFCU and SCFCU cooperatives bring together more than 100,000 small producers of the Moka SIDA mo terroir
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39.47
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€ 39.47 |
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€ 39.47 |
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Description
Amazon Marketplace
The cafes of the terroirs SIDA mo and Bord lac Kivu are unanimously recognized as the finest. These intense velvety arabicas offer delicate notes of white flowers Sweet/full-bodied: the strength of raw Body: thickness in the mouth Aroma: the richness of flavors Fruity: the liveliness of coffee Ethiopia has grown coffee since the 12th century. It was through Moka, a port city in Yemen, that the coffee trade was practiced. African terroirs have kept this appellation The OCFCU and SCFCU cooperatives bring together more than 100,000 small producers of the Moka SIDA mo terroir
Amazon Marketplace
The cafes of the terroirs SIDA mo and Bord lac Kivu are unanimously recognized as the finest. These intense velvety arabicas offer delicate notes of white flowers Sweet/full-bodied: the strength of raw Body: thickness in the mouth Aroma: the richness of flavors Fruity: the liveliness of coffee Ethiopia has grown coffee since the 12th century. It was through Moka, a port city in Yemen, that the coffee trade was practiced. African terroirs have kept this appellation The OCFCU and SCFCU cooperatives bring together more than 100,000 small producers of the Moka SIDA mo terroir
Amazon250 g - 100% Arabica - Origin: Ethiopia