Extra full body, sweet and almost without acidity The perfect balance between the most powerful coffees from the Indo-Pacific region with sweet earthy nutty aromas and the strongest beans from Latin America with spicy chocolaty nuances. Taste: sweet, earthy-nutty, with spicy chocolate nuances Preparation: espresso, cappuccino, latte macchiato Volume: 5+/5; Noble acidity: 2/5; Aroma: 5/5
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