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Certified organic ceremonial quality matcha, 100% made from tencha, stone ground green tea Made using traditional stone grinding process SUSTAINABLY SOURCED - Direct from small, independent farmers near Kyoto, Japan Fresh taste with a smooth and creamy texture 1 teaspoon matcha with up to 60 ml hot water (80 °C) until completely dissolved and foamy. Add more water as you like Contains catechins (10g per 100g) that fight free radicals Contains L-theanine, which can help reduce stress Small batch production Free from additives and preservatives Recyclable glass