PREMIUM QUALITY: 100% Iberian Bellota shoulder made with hams selected from pure Iberian pigs. TRADITIONAL ORIGIN: Authentic Spanish product, cured following artisanal methods of elaboration. DISTINCTIVE FLAVOR: Veined meat with an intense and aromatic flavor, characteristic of feeding with acorns. NATURAL HEALING: Process of +36 months of controlled maturation that guarantees the optimal development of aromas and textures.
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