Organic English breakfast tea loose: strong black tea from Ceylon and Assam — the classic British breakfast blend in EU organic quality (control point DE-ÖKO-039), 85 g loose leaf with whole tea leaves. FULL, MALTY TASTE: Deep mahogany red in the cup, malty spicy drunk, strong tannin body, long finish. Can tolerate a dash of milk or cream like hardly any other black tea - remains harmonious even with prolonged steeping. Organic and FSC packaging: 85 g from controlled organic cultivation - without artificial flavours, no sugar, no chemical additives. Freshly packaged in FSC certified cardboard with organic plastic aroma protection film. Preparation in 4 minutes: 1 tsp per 200 ml cup, pour boiling water over 95°C, leave to steep for 2-4 minutes — shorter = mild, longer = strong. 85g makes around 30 cups. Also excellent as iced tea with lemon. For morning and milk: the classic British breakfast tea with toast, scones or as a wake-up alternative to coffee. If you prefer a fine, light black tea, you should choose a milder variety - this one provides powerful power for the morning.
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