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ORGANIC GARLIC: grown without using harmful chemical elements, without additives or dyes. DEHYDRATED GARLIC POWDER: once washed and peeled it is cut and dehydrated at low temperature (60º), without cooking, to save all the nutritional properties. PROPERTIES: Garlic powder is rich in carbohydrates, fiber and proteins. USES AND RECIPES: You can use garlic powder to season meats, fish, vegetables, salads, soups and sauces. ALLERGENS: Contains no gluten, lactose or ingredients of animal origin, therefore suitable for celiacs, lactose intolerant and vegans.