Discover the taste of the Caribbean with the West Indian Original Hot Pepper Sauce For over 40 years, this sauce has been made using the finest Scotch Bonnet and Habanero chillis, as well as traditional spices of the archipelago, following the same traditional recipe. The sauce impresses with its wonderfully sharp yet fruity taste - with the real taste of the tropics. Ideal as an ingredient when cooking, as a side dish or dip - the sauce gives any meat, poultry or fish and vegetables a wonderful taste. Especially delicious in soups, stews or dips for that certain kick of sharpness. The item contains two glass bottles, each with 142 ml capacity
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