READY IN 3 MINUTES - Soak wakame in hot water for 2-3 minutes. Add to your miso soup, salad or stir-fry. ADDICTIVE WAKAME SALAD: Soak wakame in water for 3 minutes, drain. Mix with chopped cucumbers, top with a dressing consisting of: soy sauce + vinegar + sugar + toasted sesame oil. Sprinkle a pinch of toasted sesame seeds. I have never used measuring jars or spoons. Just a handful of wakame, a spoonful of each liquid, with or without sugar, to choose from. High fiber and protein: 3.7 g fiber per 100 g. 2 g of protein per 100 g. I was surprised, wakame contains more protein than durum wheat! Resealable packaging: convenient, no mess in the kitchen. Helps maintain product freshness. VEGETARIAN AND VEGETALIAN: Rich in minerals, perfect choice for vegetarians and vegans.
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