Emma Basic Dashi Soy Sauce 200ml Gluten Free Umami Vegan Soup Base Made in Japan
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DASHI: Dashi is the very basis of Japanese cuisine. Emma Basic Dashi is expertly prepared by simmering natural kelp and shiitake mushrooms. Dedicated to the manufacture of dashi in Japan since 1789. NO ADDITIVES: Without MSG, No dyes, No acidity regulators, No potassium sorbate. IDEAL FOR SAUCES: Gluten-free and rich in umami and smooth at the same time, only a small amount adds depth of flavor to a variety of different sauces. VERSATILE: This item can be used as a dip sauce, soup base and for stir-fries.
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36.81
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Description
Amazon
DASHI: Dashi is the very basis of Japanese cuisine. Emma Basic Dashi is expertly prepared by simmering natural kelp and shiitake mushrooms. Dedicated to the manufacture of dashi in Japan since 1789. NO ADDITIVES: Without MSG, No dyes, No acidity regulators, No potassium sorbate. IDEAL FOR SAUCES: Gluten-free and rich in umami and smooth at the same time, only a small amount adds depth of flavor to a variety of different sauces. VERSATILE: This item can be used as a dip sauce, soup base and for stir-fries.
Description
(1)
DASHI: Dashi is the very basis of Japanese cuisine. Emma Basic Dashi is expertly prepared by simmering natural kelp and shiitake mushrooms. Dedicated to the manufacture of dashi in Japan since 1789. NO ADDITIVES: Without MSG, No dyes, No acidity regulators, No potassium sorbate. IDEAL FOR SAUCES: Gluten-free and rich in umami and smooth at the same time, only a small amount adds depth of flavor to a variety of different sauces. VERSATILE: This item can be used as a dip sauce, soup base and for stir-fries.
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