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TYPICAL EMILIAN SALAMI: a small salami of lean pork, minced, seasoned and stuffed into a thin casing. DELICATE TASTE: a relatively short maturation gives it a light, delicate taste. PIECE OF APPROX. 250 G: the weight may vary slightly. HOW TO SERVE IT: sliced thinly with country-style bread, or on a board together with mature cheese. EMILIA FOOD LOVE SELECTION: cured meat from the Emilian tradition.