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CHESTNUT HONEY: deep brown in colour, it has a bitter, tannic taste, for those who do not like extreme sweetness. PRODUCED IN THE EMILIA AREA: 100% Italian honey. PAIRINGS: caciotta, mature goat's cheeses, semi-mature pecorino, other mature cheeses and ricotta. 250 G JAR. EMILIA FOOD LOVE SELECTION: Italian honey.