SMOKED with oak wood: Our hams are from a careful 100% natural production process with pigs from Castile and León. Ezequiel ham is a product that stands out for being cured and smoked with oak wood in our wineries located in the central mountain of León. GRAN RESERVE CURED HAM with a healing process greater than 24 months. GLUTEN FREE, LACTOSE FREE, NO PRESERVATIVES, NO ADDITIVES To enjoy its TASTE to the fullest, we recommend keeping it in a cool and dry place, with a temperature that does not exceed 25ºC. Dislike it TO CUT IN VERY THIN SLICES. Preferably with knife cut. Perfect to consume alone or accompanied by a good wine, in a snack, tapa or to surprise friends and family at any meal, snack or dinner.
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