Elk Nero Nettare Biologico di Pera Pear Nectar Biological 3 Brik 200 ml
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The cultivation of pears is carried out according to the Organic Regulations in Emilia Romagna and in other especially suitable Italian areas. In organic fruit plants, a good distance between the trees is important so that light can reach all parts of the crown roof and create a more airy environment possible. Weed containment is carried out in spring/summer by mechanically cutting with the mulcher. Pears are harvested by hand and processed in a short time. Fruits are washed, sorted, crushed, and then directed to the puree, which is filtered and pasteurized. This is mixed with water and cane sugar and then homogenized to obtain the pasteurized nectar (heat treatment to make it stable).
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Description
Amazon
The cultivation of pears is carried out according to the Organic Regulations in Emilia Romagna and in other especially suitable Italian areas. In organic fruit plants, a good distance between the trees is important so that light can reach all parts of the crown roof and create a more airy environment possible. Weed containment is carried out in spring/summer by mechanically cutting with the mulcher. Pears are harvested by hand and processed in a short time. Fruits are washed, sorted, crushed, and then directed to the puree, which is filtered and pasteurized. This is mixed with water and cane sugar and then homogenized to obtain the pasteurized nectar (heat treatment to make it stable).
Description
(1)
The cultivation of pears is carried out according to the Organic Regulations in Emilia Romagna and in other especially suitable Italian areas. In organic fruit plants, a good distance between the trees is important so that light can reach all parts of the crown roof and create a more airy environment possible. Weed containment is carried out in spring/summer by mechanically cutting with the mulcher. Pears are harvested by hand and processed in a short time. Fruits are washed, sorted, crushed, and then directed to the puree, which is filtered and pasteurized. This is mixed with water and cane sugar and then homogenized to obtain the pasteurized nectar (heat treatment to make it stable).
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