Early extra virgin olive oil of the picual variety harvested in the first weeks of October, when the organoleptic characteristics of the fruit are optimal Of an intense green color. It is impressive on the nose due to its intense green fruity, appearing aromas of freshly cut grass, apple, tomato leaf and fig tree. On the palate, fresh and balanced, with a moderate hint and spiciness and almond aftertaste Perfect for gifting! Elizondo Picual Premium Nº3
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