Melting Mode: Ideal for melting butter or chocolate without burning them. Keeps the temperature below 50℃, eliminating the need for continuous stirring. Heating mode: Slow cooking and keeping milk, broths, creams and sauces warm without the risk of burning them. Quick boiling: boil water 30% faster than standard methods, thanks to the maximum power achieved in one step. Bridge Zone: Possibility to combine two cooking zones into one large surface, ideal for large pots and XXL pans. Autocapture: automatic adaptation of the absorption force to the cooking intensity.
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