VEGAN-FRIENDLY: Our gluten free lentil and pea paste are vegan friendly as they do not contain any animal ingredients. In addition, it is a product suitable for people with coeliac disease. How to use: Cook the pasta in broth or water for 8 - 10 minutes and then drain and serve accompanied by the sauce or the desired complement. MULTIPLE BENEFITS: It is a perfect food for everyone to enjoy and get all the nutrients of pasta through a rich and indispensable product in the diet. NATURAL INGREDIENTS: red pasta 50% (red lentils flour* 50%, brown rice flour* 50%), green pasta 50% (pea flour* 50%, brown rice flour* 50%). May contain soy. (*)=From organic farming. ABOUT US: Since 1982, the Granero Integral has committed to healthy eating available to everyone. We are certified BCorp company and comply with social and environmental impact standards. Good for you, good for the planet!
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