Egg White Powder for Meringue (350g) Pasteurized Eggs Dehydrated Lactose Free Gluten Additive Zip Closure Packaging

Ideal for Meringues: This product offers a 100% pure and natural egg white, without additives or preservatives, guaranteeing freshness and quality in every preparation and for prolonged use Pasteurized and Dehydrated: Thanks to the pasteurization and dehydration process, the egg white powder has an extended shelf life of up to 24 months, ideal for professional or home use. PERFECT REPLACEMENT - Heat treated to eliminate salmonella, this egg white becomes a reliable alternative to fresh egg white, without sacrificing yield or food safety. Easy to use: Simply mix 1 part powder with 8 parts water for consistent, delicious results, especially in the preparation of meringues and baked cakes. Storage and Versatility: Packaged in a 350g zip bag, it retains its properties thanks to pure and natural ingredients. Ideal for all types of cuisine, both sweet and salty.