Edmond Fallot Dijon mustard with black currant, 205g pot
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Mustard Edmond Fallot French mustard Dijon mustard with black currant is made using traditional methods, using a whetstone and refined with Dijon cassis cream. This Dijon mustard with black currant has a fruity taste and pairs perfectly with game, beef or vinaigrette, to which it gives a pleasant color. It is produced using traditional methods by the Fallot company in Beaune, mustard makers since 1840. 205 g jar. Ingredients: Water, mustard seeds, white wine (16.3% -with SULFITOS-), vinegar, black currant cream from Dijon (5.4%), salt, natural aroma of black currant, mustard seeds, coloring: cochineal carmine (with milk containing lactose), sugar.
Description
(1)
Mustard Edmond Fallot French mustard Dijon mustard with black currant is made using traditional methods, using a whetstone and refined with Dijon cassis cream. This Dijon mustard with black currant has a fruity taste and pairs perfectly with game, beef or vinaigrette, to which it gives a pleasant color. It is produced using traditional methods by the Fallot company in Beaune, mustard makers since 1840. 205 g jar. Ingredients: Water, mustard seeds, white wine (16.3% -with SULFITOS-), vinegar, black currant cream from Dijon (5.4%), salt, natural aroma of black currant, mustard seeds, coloring: cochineal carmine (with milk containing lactose), sugar.
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