Eder Gewürze - Yarrow Cut 1kg

Culinary use of the hot yarrow salads: young sharp grain leaves can be finely cut and fresh salads mixed in. Their slightly tart taste complements green salads with an aromatic kick. Soups and Stews The leaves can be used as a seasoning herb in soups and stews similar to laurel. They give dishes a deeper, slightly bitter touch while cooking. HERB BUTTERS AND OILS - Hot yarrow works well in herb butter or flavored oils. The chopped leaves and flowers give butter or oil a strong aroma that goes great with grilled meat or fish. Tea: From the flowers and leaves of the yarn, a tea can be prepared that is appreciated for its refreshing and slightly bitter taste. The hot yarrow is popular in the kitchen for its unique taste and ease of use. It offers an exciting alternative to more conventional herbs and can be used in many ways to add a special touch to food.