Eder Gewürze Xanthan E 415 1 kg

Xanthan gum, a versatile and natural thickener, is an essential ingredient in modern kitchen as well as in various industrial applications. Made by the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris, Xanthan is characterised by its excellent thickening properties and stability. This fine, white to cream powder is odourless and tasteless, making it ideal for a variety of recipes and uses. Features: Thickener: Ideal for thickening sauces, soups and dressings. Stabilizer: prevents particles from settling in liquids and stabilises emulsions. TEXTURE GIVER: Improves the consistency of baked goods and gluten-free recipes. Solubility: Soluble in cold and warm water, forms clear and viscous solutions. HEAT & PH STABLE: Retains its properties across a wide temperature and pH range. Use: in the kitchen: sauces and soups: xanthan gives sauces and soups an even, creamy consistency. Simply stir 1-2 teaspoons into the liquid until the desired thickness is reached. It is best to stir in with the mixer to achieve a creamy consistency. Dressings and marinades: prevents the settling of herbs and spices in dressings and marinades, ensures a homogeneous mix. BAKEWARE:Improves the texture and durability of gluten-free baked goods by stabilizing the dough structure. Use about 1/4 teaspoon per 100g flour. DRINKS: Xanthan can be used in smoothies and milkshakes to achieve a thicker, more even consistency. Just add a pinch and mix well. INDUSTRIAL APPLICATIONS COSMETICS Used in skin care products and lotions as a thickener and stabilizer. Pharmaceutical: In medical formulations to improve consistency and stability. Food industry: in ready meals, sauces and drinks for consistency control and emulsion stabilization. Storage: Store in a cool, dry place in a tightly sealed container to maintain quality and effectiveness. Safety: Xanthan is approved as a food additive and is considered safe for consumption. It is gluten-free, vegan and free from genetically modified organisms (GMO). Conclusion: Xanthan is an essential tool for any kitchen and a variety of industrial applications. Its versatility and performance make it an ideal choice for anyone looking for a high quality thickening and stabilising fabric.