Eder Gewürze - Whiskey Pepper 1kg

Fun facts about whisky pepper Best black pepper from the Malabar coast is pickled in Scottish whiskey. It is then dried in a particularly gentle process, so that the full aroma of the Scottish whisky is retained and the alcohol evaporates. Use of whisky pepper Use whisky pepper only for seasoning after cooking, do not boil it. The taste is best when you grind it from a spice mill fresh over the dish shortly before serving. Whisky pepper is very good for beef, grilled or salad. Tip: spaghetti with a little olive oil, a pinch of garlic and Parmesan cheese and ground on top of fresh whisky pepper.