Eder Gewürze Turmeric ground 1 kg / ground, Indian spices, poultry spice, textile dye, vegetable

Turmeric comes from South India, and is also grown in South Africa. Turmeric or turmeric is a perennial, herbaceous plant from the ginger family. Turmeric reaches a height of approx. 1 m and bears long simple leaves on long petioles. The leaves come from the roots that lie just below the surface. Things to know about turmeric The roots have been used since ancient times as a spice or as a textile dye. In ancient times, turmeric was also used as a perfume. The root has a slightly peppery aroma and tastes slightly bitter. It has a strong colouring effect. Textiles and eggs can be easily dyed. To make the powder, the roots are used for 5 - 7 days dried in the sun and then ground by hand or in drums. Usually turmeric is sold ground. For teas or some dishes from Indian cuisine, turmeric is also cut into small cubes. Distillation gives 1.3% to 5.5% essential oil. The dye is curcumin, which is also a Antuoxidant. If you dye with turmeric paper, it turns yellow with the addition of alkali, then red - brown and purple when drying. Turmeric is a true treasure trove of exotic cuisine. The golden yellow spice gives dishes not only a warm colour, but also a slightly earthy, fine-tart and slightly bitter note with hints of ginger and orange. Culinary use ✔ Spice blends: an essential ingredient of curry powder, garam masala and ras el hanout. ✔ RICE AND Noodle Dishes: Gives a golden color and a mildly spicy flavor. ✔ Soups & Stews - Perfect for lentil soups, oriental stews or carrot ginger soup. ✔ Vegetables & stir-fry dishes: Especially delicious with cauliflower, potatoes or sweet potatoes ✔ MARINADES & DRESSINGS - Adds an aromatic spice to sauces, dips and vinaigrettes. ✔ DRINKS: Popular in "Golden Milk" (Turmeric Latte) or in Ginger Turmeric Tea. ✔ Baking & desserts: Surprisingly delicious in banana bread, energy balls or chai baking Culinary inspiration: Oriental indulgence: a pinch of turmeric in couscous or hummus provides exotic depth. Indian Cuisine - Along with coconut milk and lentils, it makes a creamy dal or spicy curry. Fresh ideas: A splash of lemon juice enhances the aroma - ideal for salad dressings or Buddha bowls. Turmeric is incredibly versatile - a small spoon of which is enough to enhance dishes in taste and visually. Especially in combination with black pepper, it unfolds its full aroma