Eder Gewürze - Spice Mix Debrecziner Sausages Austrian Style 1 kg

Preparation: Prepare meat: Use a mixture of pork and beef. Cut the meat into small cubes. Seasoning: add the Austrian style Debrecziner sausages to the meat and mix thoroughly. If necessary, add some water to distribute the spices evenly. Grind: twist the seasoned meat finely through the meat grinder to achieve a uniform consistency. Filling: fill the seasoned meat into sausage cases and twist the sausages to the desired length. Leave to ripe: let the sausages rest for a few hours or overnight to allow the aromas to unfold. Preparation: The Debrecziner can be fried, grilled or cooked. Traditionally, they are lightly smoked and then heated. Use in the kitchen: Debrecziner sausages are great for a variety of dishes. They can be served as a main dish with mustard and bread or potato salad. In stews and soups, they provide a particularly spicy touch. They also fit perfectly in goulash soup or sauerkraut. Grilled or fried, they are also an enrichment for any barbecue party or hearty snack.