Eder Gewürze Slice wormwood 1 kg

Mugwort (Artemisia vulgaris) is a traditional herb with intense, slightly tart aroma and fine bitter note. Our cut mugwort gives savory food an aromatic depth and ensures a harmonious taste balance. Especially appreciated in the hearty kitchen, It highlights the aromas of fatty foods and makes them more digestible. Use in the kitchen Mugwort is a classic for roasts and stews. It goes particularly well with: goose roast, duck and pork roasts, game dishes such as deer or deer, fatty fish varieties such as eel or mackerel, potato and mushroom dishes ✔ Homemade fillings for meat and vegetables. Simply dose sparingly, as the aroma is very intense. The ideal is to add the herb to the end of the cooking time so that it can develop its full bouquet. Culinary inspirations ✅ Classic roast goose with mugwort: add mugwort together with apples and onions into the goose - for a particularly aromatic roast. ✅ RUSTIC POTATO PAN: fry potatoes with butter, season with mugwort and nutmeg - perfect as a side dish to meat or vegetables. Spicy mushroom cream sauce: mugwort harmonises wonderfully with mushrooms and porcini mushrooms - simply place in a cream sauce and serve with pasta or bread dumplings. ✅ AROMATIC FISH DISH: Use mugwort with a little lemon and garlic as a seasoning for baked fish - a unique taste contrast. Let yourself be inspired by the versatility of the mugwort and discover new taste experiences