Eder Gewürze - Singapore Curry Seafood 250g

Flavour: Spicy, aromatic and with a light, exotic sharpness. The combination of fine turmeric, coriander, ginger, chilli, garlic and lemongrass results in an intense taste experience with fruity, spicy nuances. Ideally matched to the delicate aromas of shrimp, mussels or fish fillets. Use in the kitchen: a real all-rounder for creative sea dishes. Whether as a dry marinade for shrimp, as a spice for curries with coconut milk or for refining wok dishes - this blend brings Asian flair to the plate. Also great for fish soups, rice pans, pasta or as a seasoning component in dips and sauces. Culinary: Turn simple seafood into a feast of aromas. In combination with fresh coriander, lime juice and a little coconut oil, a dish is created that is directly reminiscent of Singapore's cooking kitchens. For a stylish dinner or that special everyday dish - always a touch of wanderlust included.