Use in the kitchen Traditionally appreciated as a tea infusion, raspberry leaves also unfold their full aroma in other recipes: herbal tea creations: pure or in combination with peppermint, chamomile or lemon balm for a soothing cup of tea. REFRESHING DRINKS: As a base for homemade iced tea or herbal lemonade - especially delicious with a splash of lemon and honey. Refinement of soups and sauces: cooked, they give broths and light sauces a gentle herbal spice. Aromatisation of baked goods: Finely ground raspberry leaves can be incorporated into bread dough or biscuits and provide a subtle herbal note. Whether as a classic tea or creative ingredient, dried raspberry leaves are a real insider tip for connoisseurs!
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