Eder Gewürze - Quendel (field thyme) cut 1kg

Quendel (field thyme) cut Also known as field thyme or wild thyme (Thymus serpyllum), is an aromatic herb that is appreciated both in the kitchen and in tea preparation. Its fine, spicy fragrance and signature flavor make it a popular choice for a variety of culinary uses. Quendel as a spice: in the kitchen, Quendel stands out for its versatility. It adds a subtle, slightly peppery touch to dishes such as soups, stews, sauces and marinades. It is particularly popular in Mediterranean cuisine, where it is often used together with other herbs such as rosemary and oregano. Quendel goes great with meat dishes, especially lamb and poultry, and can also be used in vegetarian dishes, such as grilled vegetables or mushroom dishes. Its flavour is retained even with prolonged cooking, making it an excellent seasoning for stews. Quendel as tea: Prepared as tea, Quendel offers a soothing and soothing experience. The tea has a mild, slightly spicy taste and is known for its relaxing properties. For preparation, the dried herb is poured with hot water and left to infuse for a few minutes. The tea can be refined with honey or lemon as desired. Overall, Quendel is a versatile herb that has its firm place in both the kitchen and traditional medicine. Its pleasant aroma and Its healing properties make it a valuable addition to any pantry and medicine cabinet.