Eder Gewürze Pepper, Black Crushed 1kg

Discover the aromatic variety of black pepper crushed for your culinary creations! Our high-quality black pepper is carefully extracted from the ripe berries of the pepper plant and then gently scrapped to give you an intense taste experience. Black pepper is an indispensable ingredient in the kitchen and adds an incomparable spice to numerous dishes. From savory meat dishes to creamy sauces to crisp salads, the uses are almost endless. Thanks to the fine grinding process, our black pepper retains its full aroma and freshness. With its piquant taste and slightly spicy note, it gives your food a harmonious balance and makes it a true enjoyment experience. Refine your favourite dishes with our black pepper and let yourself be inspired by its intense taste. Whether in soups, stews, marinades or pasta dishes, with our crushed black pepper you can bring a delicious spice to any meal. R E Z E P T V O R S C H L A G Classic French Onion Soup 5 tablespoons olive oil 3 thinly sliced onions 2 cloves garlic 1/2 cup port wine 3 cups beef soup 1/2 teaspoon crushed black pepper 1/4 teaspoon sea salt 2 slices toast bread 1 large clove garlic 1/2 cup pizza cheese or ground emmental In a saucepan over medium heat, fry the onion slices while stirring until brown. Pour the wine and reduce to half. Add the soup, season with salt and pepper, let it cook lightly for about 5 minutes. Meanwhile, place baguette slices or toast bread on a baking paper, both sides with brush some oil and toast lightly on both sides for 3 - 5 minutes. Rub the toast with the garlic cloves. Spread the soup in fireproof cups, place the toast slices on top, sprinkle with the cheese and place under the hot grill for 4 minutes - until the cheese has melted.