Eder Gewürze Organic Moringa Leaves From Cultivation 500g

Description BIO - Cut Moringa Leaves The Origin of the legendary Moringa tree lies at the foot of the Himalayas. Today it's cultivation has reached other continents such as South America and Africa. Similar climate and conditions has made the African cultivation primarily in Kenya and Tanzania possible. Small corporations produces top qualities that are harvested after 3 years at its earliest. s shows in the crop's bright green leaves as well as its unique taste. Fresh and mildly spicy yet with a pleasant sweet note is the taste of these "magic leaves". Owing to high demand and small available quantities due to sustaining cultivation we have decided to work with more than one origin. ORGANIC Preparation - Cut Moringa Leaves : 8-10 minutes brewing 100°C water temperature 4-5 full teaspoon/1 litre