Eder Gewürze Organic Green Tea Sencha 100g
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Interesting facts about organic green tea China Sencha Sencha is one of the most famous green tea species. Originally drunk by Buddhist monks as a remedy and for spiritual collection, it is now considered a source of inspiration and vitality. Sencha means boiled tea: sen = boil, cha = tea. During production, the tea is "polished" into its oblong folded leaf shape while drying on warm surfaces before being heated in wood-fired pans, to prevent fermentation. After infusion, the full leaf structure is visible and the cup enjoys bright yellow colour. The fresh, grassy aroma with its fine acidity delights every Sencha lover! 1-3 minutes brewing time 75° - 80°C water temperature 4-5 heaped teaspoons / 1 litre
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Amazon
Interesting facts about organic green tea China Sencha Sencha is one of the most famous green tea species. Originally drunk by Buddhist monks as a remedy and for spiritual collection, it is now considered a source of inspiration and vitality. Sencha means boiled tea: sen = boil, cha = tea. During production, the tea is "polished" into its oblong folded leaf shape while drying on warm surfaces before being heated in wood-fired pans, to prevent fermentation. After infusion, the full leaf structure is visible and the cup enjoys bright yellow colour. The fresh, grassy aroma with its fine acidity delights every Sencha lover! 1-3 minutes brewing time 75° - 80°C water temperature 4-5 heaped teaspoons / 1 litre
Description
(1)
Interesting facts about organic green tea China Sencha Sencha is one of the most famous green tea species. Originally drunk by Buddhist monks as a remedy and for spiritual collection, it is now considered a source of inspiration and vitality. Sencha means boiled tea: sen = boil, cha = tea. During production, the tea is "polished" into its oblong folded leaf shape while drying on warm surfaces before being heated in wood-fired pans, to prevent fermentation. After infusion, the full leaf structure is visible and the cup enjoys bright yellow colour. The fresh, grassy aroma with its fine acidity delights every Sencha lover! 1-3 minutes brewing time 75° - 80°C water temperature 4-5 heaped teaspoons / 1 litre
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