Eder Gewürze Organic black tea Assam k.b.A. FTGFOP1 Tonganagaon - 100 g

The organic black tea Assam FTGFOP1 Tonganagaon is a particularly high-quality tea that comes from the juicy green tea gardens of the Indian Assam Valley. With a strong, full-bodied and malty taste, this tea is characterised by its exquisite quality and characteristic aromas. The FTGFOP1 quality level ("Finest Tippy Golden Flowery Orange Pekoe") means that only the finest young tea leaves and buds are used for this tea, carefully hand-picked. The Assam tea is grown in the Tonganagaon region of northeastern India, an area known for its fertile soil and humid climatic conditions - ideal for growing vigorous black teas. The cultivation is carried out according to ecological principles and without the use of pesticides to preserve the natural quality of the tea. Preparation: To enjoy the full aroma of Assam tea, use per cup (approx. 200 ml) 1 teaspoon of tea and pour it with 100 °C hot water. Let the tea steep for about 3-5 minutes - depending on the desired strength. The shorter brewing time gives a milder taste, while a longer brewing time intensifies the malty notes. Uses in the kitchen: Assam tea is not only a classic breakfast tea, but is also wonderful for culinary creations. Its bold flavors work great in baked goods such as tea cakes and pastries or as a base for syrups and desserts. In savory dishes, it can be used as an ingredient for marinades or for refining sauces to add a slightly malty touch. Assam tea is also suitable for making chai or as a refreshing iced tea in summer. Preparation for organic iced tea - Black tea Assam FTGFOP1 Tonganagaon: Make tea: Use about 4 teaspoons of Assam tea for one litre of water. Pour the tea with 100°C hot water and let it brew for 3-5 minutes, depending on the desired intensity. ALLOW TEA COOL Once the tea is ready, pour it through a strainer into a heat-resistant pitcher and let it cool to room temperature. SWEET AND FLAVOUR: For a natural sweetness, add some honey, agave syrup or sugar as you like, while the tea is still warm, so that the sweetness will look good dissolves. You can also add lemon slices, fresh mint, a few slices of ginger or some fruit juice such as citrus to add a fresh touch to the iced tea. Refrigerating: put the tea in the refrigerator for at least an hour until it is well cooled. SERVE - Fill glasses with ice cubes, pour the chilled Assam iced tea over it, and garnish with fresh lemon slices or mint leaves if needed.