Eder Gewürze Mustard Seeds Brown/Brown Seed 1 kg Spices

Appearance and taste: Colour: dark brown to black. Size: Small, about 1-2mm in diameter. Flavour: Sharp, spicy with a slight bitterness. Use in the kitchen: seasoning: brown mustard seed is often used as a seasoning in various dishes. The seeds can be used whole, ground or as a paste. They are a main ingredient in many traditional Indian and Asian recipes. MUSTARD MAKING - Brown mustard seed is used to make brown mustard, which is sharper and more aromatic than yellow mustard. It is ideal as a companion for meat, sausage and cheese. CURRIES AND STEWS In Indian cuisine, the seeds are often roasted in hot oil until they start to jump. This releases their aromas and gives curries, stews and chutneys an intense flavour. Marinades and sauces: the seeds can be added to marinades and sauces to give them a special flavor. Brown mustard seeds are often used in the BBQ kitchen. Stain: In pickled vegetables and pickles, brown mustard seeds are a popular ingredient that gives the pickled food an extra sharpness and complexity. Baked goods: In some b>bread and bakery recipes, brown mustard seed is found as an ingredient that gives the pastry a unique flavor and texture. Salads: Ground brown mustard seed can be used as part of salad dressings to give them a savory touch. Brown mustard seed is a versatile spice that finds many culinary uses and enriches dishes with its intense sharpness and spicy aroma.