In the kitchen, colourful pepper is a real all-rounder. Freshly crushed in the mortar or ground from the mill, it refines meat, fish, vegetables, pasta and salads with a refined sharpness and multi-layered aroma. Even in sauces, dips and marinades, the pepper mix provides an exciting depth. And if you like sweet and sharp combinations, you will love colourful peppercorns with strawberries, chocolate or fine cheese. Whether as a finish for fine dishes or as a base for your own spice creations, colourful pepper brings colour and taste to the plate and makes culinary ideas come alive.
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