Eder Gewürze Marjoram Ruled 1 kg

Use of marjoram in the kitchen Marjoram is a popular herb in the kitchen and is used in a variety of ways. It gives many dishes a spicy and slightly sweet taste. Here are some ways marjoram can be used in the kitchen: Spice blends: Marjoram is a common ingredient in various spice blends, such as in herbs of Provence. It gives the mixtures a unique taste and contributes to the overall aroma of the dishes. Soups and Stews Marjoram is often added to soups and stews to give them a savory and spicy touch. It goes particularly well with potato soups, vegetable soups and meat stews. Meat dishes: marjoram blends well with different types of meat such as chicken, pork, lamb and beef. It can be used as a seasoning for marinades, rubs or directly during cooking to improve the taste of the meat Sauces and dressings: Marjoram is also used in various sauces and dressings. It can enrich the taste of tomato sauces, gravy or salad dressings and give them a pleasant seasoning. Processing of marjoram Marjoram can be used fresh or dried. The fresh leaves are usually finely chopped or used as a whole before use. Dried marjoram has a more intense aroma and can be used either as a whole or ground. When drying, the marjoram leaves are picked and hung in a dry and airy place until completely dry. They can then be stored in an airtight container and ground or crushed if necessary.