Use in the kitchen. Mango flakes are versatile and give a fruity touch to numerous dishes: As a topping for yogurt, skyr, quark or cereal. In smoothies, bowls and shakes. For desserts such as panna cotta, ice cream, parfaits or cheesecake. For refining cakes, muffins and biscuits. Over rice pudding, semolina porridge or Kaiserschmarrn
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