Eder Gewürze - Lemon Peel Cut 4-8 Mm 1kg

Use in the kitchen Lemon peels are a versatile spice that is appreciated in Mediterranean, Oriental and Asian cuisines alike. They go great with: fish and seafood dishes Poultry and light meats Rice, couscous and quinoa dishes Vegetable pans and stews Baked goods, desserts and confectionery Salad dressings, sauces and marinades Especially in the sweet kitchen, lemon peels unfold their full potential - whether in cakes, biscuits, pudding or jams: they provide a fresh aroma with natural depth. Preparation of tea. Cut lemon peels are also a wonderful ingredient for aromatic tea blends. Simply pour hot water over 1-2 teaspoons and let steep for about 5-10 minutes. The result is a refreshing, slightly tart lemon tea - enjoyed pure or as a base for creative herbal and fruit teas. Also ideal for refining mulled wine, punch or lemonades. Culinary possibilities Whether as a refined addition to spice mixes, as an ingredient in cereal or as a highlight in homemade syrup: sliced lemon peels offer countless uses for creative connoisseurs. An essential natural product for anyone who likes to play with aromas and bring freshness to their kitchen.