Eder Gewürze - lemon Grass Ground 1kg

Our ground lemongrass is carefully selected from the best lemongrass stems and gently dried to preserve the intense, citrusy taste. This finely ground spice is an essential part of Southeast Asian cuisine and brings a fresh, lemony touch to any food. USE - Ground lemongrass is extremely versatile and an excellent ingredient for a wide range of dishes. In gastronomy, it is often used to: flavor soups and stews: a teaspoon of ground lemongrass gives a delicate citrus note to classic dishes such as Thai Tom Yum soup or Vietnamese pho. Marinades for meat and fish can be refined: the lemongrass complements poultry and seafood grilled especially well and comes into its own in fried dishes. SPICE UP CURRIES AND SAUCES: Its powerful aroma goes great with creamy coconut milk curries or hot sauces where it provides a pleasant freshness. Drinks Enriched - A pinch of ground lemongrass in hot or cold drinks can flavor them wonderfully and provide a relaxing effect. Gastronomic benefits: Ground lemongrass is not only an enrichment in taste, but also practical to use. It dissolves well in liquids and is ideal for the fast, professional kitchen where time and consistency are critical. It offers consistent quality and a long shelf life, making it a cost effective choice for restaurants and catering services. Packaging: our ground lemongrass is available in different sizes that are suitable for both domestic use and large consumption in the catering industry. With this product, you will bring an exotic touch to your dishes that will delight both your guests and customers!