Khmeli Suneli brings the sunny variety of Georgian cuisine to your plate. This aromatic spice blend combines coriander, shabziger clover, peppermint leaves, cinnamon, savory, dill, fennel, marigolds, cloves and a pinch of magic to create a balanced, spicy taste experience - herbaceous, slightly nutty, fine tart and wonderfully round. Khmeli Suneli - Georgia's cheerful spice soul Use in the kitchen: Khmeli Suneli goes perfectly with meat, fish and vegetables, but also with lentils, beans or rice dishes. Ideal for stews, stews, dips or as a topping over baked vegetables. Culinary ideas: Georgian "lobio" - a powerful bean stew with khmeli suneli fried eggplant with walnut khmeli suneli cream chicken legs from the oven with yogurt and khmeli suneli fresh herb dip with yogurt and a touch of Georgian spice Conclusion: with Khmeli Suneli, every dish becomes a small celebration - spicy, warm and full of joie de vivre! A spoon of it, and you taste the hills of Georgia and the warmth of their kitchen.
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