Eder Gewürze Kansas City Rub 250g

In the kitchen, the Kansas City Rub is a real all-rounder: whether for spare ribs, pulled pork, chicken wings or beef brisket - it is ideal for dry marinating (dry rub) or as a base for a hearty BBQ sauce. Simply rub the meat generously and let it rest briefly before grilling, smoking or baking - this creates a deliciously caramelised crust with real BBQ character. Culinary variations: In addition to classic grilled meat, the rub also harmonises wonderfully with grilled vegetables, halloumi, baked potatoes or tofu. For a more intense taste, you can mix the mixture with a little oil or honey and use it as a marinade. The rub is also a real highlight with baked beans or corn on the cob. A must for all barbecue fans and lovers of American cuisine - hearty, aromatic and simply delicious! Ingredients: brown sugar, paprika, black pepper, sea salt, chilli, garlic granules, onion granules