Eder Gewürze Kampot Pepper, Red 1kg

Discover the fiery elegance of red campot pepper - a truly royal spice note for your culinary creations! Our red kampot pepper comes from the famous Kampot region of Cambodia, known for its first-class pepper cultivation. This exquisite pepper variety is characterised by its strong red colour, fruity aromas and a pleasant sharpness. The careful harvest and Processing make this pepper an indispensable companion in the gourmet kitchen. Its intense, complex aroma gives dishes a distinctive depth - whether in sauces, marinades, soups or as a finish for meat and fish dishes. Immerse yourself in the world of red campot pepper and enjoy the fine nuances of this elegant spice variety. The finely balanced sharpness and fruity undertones make it a highlight in any kitchen, whether for ambitious hobby chefs or professionals. Get the red kampot pepper now and bring royal taste to your dishes. Discover the secrets of this exquisite spice and expand your culinary palette with the best the world of pepper has to offer. Flavour of red kampot pepper The red kampot pepper gives you an experience at the first bite, it has a sharpness that does not burn combined with a fruity aroma. Use of red kampot pepper The red berries are too bad to cook, use them for dips, grind them by hand and make a thin paste with salt and lemon juice to flavor beef, fish or pasta. You will get a true rarity and deliciousness with these peppercorns. It is also suitable for poultry, fish, venison, salads and especially tomatoes.