Eder Gewürze - Herba Hederaea Terrestris cs 1 kg

Origin and character. The Gundel vine is native to much of Europe and grows preferably on meadow edges, in light forests and gardens. For centuries it has been valued as a versatile herb and was already known in monastic medicine. Its aroma is reminiscent of a blend of mint and thyme with a pleasantly tart depth. Preparation as a tea. For an invigorating herbal tea, pour 1-2 teaspoons of dried gundel vine herb with 250 ml of hot water and let the infusion steep for about 5-8 minutes. The tea tastes aromatic, spicy with a slight bitter note - ideal after eating or as a savory herbal component in tea blends. Use in the kitchen. In the kitchen, gundel vine herb is a real insider tip for lovers of wild herbs. It goes perfectly with hearty dishes such as fried potatoes, stews or game. The herb is also excellent in herb quark, omelets or herb butter. Its intense aroma should be dosed sparingly - less is more. Creative culinary options Gundel vine harmonises surprisingly well with goat cheese, can be used in wild herb salads or can make an aromatic seasoning oil. Also as a special touch on homemade pizza or in a wild herb pesto, it provides a rustic, original taste. A must for those who like to immerse themselves in the world of wild herbs culinarily!