Eder Gewürze Hannoversche Weisswurst

The Hannoversche Weißwurst is a special type of Bavarian white sausage, which is produced and served in Hanover and the surrounding region. Compared to traditional Bavarian white sausage, it is slightly shorter and thicker, and has a higher proportion of pork. The Hanoverian white sausage is made from pork, bacon, fresh parsley and spices such as salt, pepper, nutmeg and lemon zest. It is filled in pork casings and cooked in a water bath at low temperature. Traditionally, Hannoversche Weißwurst is served with sweet mustard, pretzels and a cool wheat beer. It is often eaten as a breakfast dish or as a snack, and is a popular culinary symbol of the Hanover region. Overall, Hannoversche Weißwurst is a tasty and nutritious specialty that makes the locals proud of their culinary tradition. Ingredients in the spice mix Hannoversche Weisswurst: table salt, onion, white pepper, mace, cloves Addition per kg mass: 45g Order spice mix for Hannoversche Weisswurst from Eder Gewürze on the Internet, you will always receive new ideas for enjoyment