Eder Gewürze Garlic Granules 1kg

In the taste, garlic granules impress with a strong, slightly sweet sharpness and the typical spicy aroma, which unfolds a pleasantly mild note when heated. It is the perfect alternative to fresh garlic - without peeling or pressing, but with full flavour Use in the kitchen: garlic granules are a real all-rounder: it goes great with meat, fish, vegetables, pasta, soups and sauces. It is particularly popular in Mediterranean, Asian and Oriental dishes. Simply cook with you when cooking or stir in just before serving - the granules give food a wonderfully aromatic depth. Marinades, dressings or dips also benefit from the finely dosed spice. Culinary possibilities: in combination with herbs such as oregano, basil or rosemary for pizza and pasta. As part of dry rub for grilled meat or oven vegetables. For aromatic garlic butter or homemade herb oils. In bread and roll dough for a rustic aroma With garlic granules you give your dishes that certain something - versatile, practical and full of taste. No flavours