Eder Gewürze Garam Masala Mildly Whole 1kg

Composition and flavour. Our Garam Masala Mild Ganz contains a balanced blend of cumin, coriander, black pepper, cardamom black, cinnamon, nutmeg, cloves. These ingredients give the spice a complex, aromatic taste with warm, slightly sweet and earthy notes. By using whole spices, the full aroma is retained and only unfolds when grinding or crushing immediately before use. Use in the kitchen Garam Masala Mild Ganz is a true all-rounder in the kitchen and can be used in a variety of ways. It is ideal for seasoning curries, rice dishes, lentils and vegetables, but also for refining meat and fish dishes. Traditionally, Garam Masala is added towards the end of the cooking process to preserve the full aroma of the spices. For a more intense taste experience, the spices can be roasted briefly beforehand to release their aromas. Garam Masala is also finding more and more followers in international cuisine. It can be used for example in soups, stews or even in marinades for grilled dishes. Thanks to its mild character, it harmonises particularly well with a variety of ingredients without covering them. Tip: grind the spices fresh before use to enjoy the full aroma. Store Garam Masala in a cool, dry place to maintain its freshness and intensity. With our Garam Masala Mild Ganz you bring the authentic taste of India to your kitchen and add an exotic touch to your dishes. Ideal for those who value quality and authentic flavours!