Eder Gewürze - Galangal Root Cut 1kg

Interesting facts about galangal root cut Galangal root resembles ginger root very strongly. The skin of galangal is smoother and paler than ginger, the meat is harder. The biggest difference between the two plants is the taste. Galangal is also known as Thai ginger or Siamese ginger. The skin of galangal is smoother and paler than ginger, the meat is harder. Taste of galangal root Galangal has a sharp, citrus-like flavor, ginger tastes fresh, spicy and slightly sweet. You cannot change these two roots in use. The taste is much more intense than the taste of ginger. Use of galangal: It is generally used in Thai, Indonesian and Malay cuisine. Galangal cut can be used for herbal liqueurs. Order galangal cut online from Eder spices, thanks to ongoing deliveries you will always receive fresh spices. Your parcel driver will be happy to bring you a fragrant package to the front door.